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ASSESSMENT OF PHYTOCHEMICAL AND NUTRIENT COMPOSITIONS OF EDIBLE YAM SPECIES IN SOUTHEASTERN NIGERIA

(Bio-Chemistry Project Topics & Materials)
  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0173
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 193 Pages
  • Methodology: Scientific Method
  • Reference: YES
  • Format: Microsoft Word
  • Views: 419
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ABSTRACT

This study assessed the phytochemical and nutrient compositions of edible yam species Dioscorea rotundata 1, Dioscorea rotundata 2, Dioscorea rotundata 3, Dioscuri rotundata 4, Dioscorea Cayenensis, Dioscorea alata, Dioscorea dumentorum and Dioscorea bulbifera in Southeastern Nigeria. The phytochemical and nutrient (proximate, minerals, vitamins, fatty acids and amino acids) compositions of the yam tubers were investigated using standard analytical methods. 

ASSESSMENT OF PHYTOCHEMICAL AND NUTRIENT COMPOSITIONS OF EDIBLE YAM SPECIES IN SOUTHEASTERN NIGERIA
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0173
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 193 Pages
  • Methodology: Scientific Method
  • Reference: YES
  • Format: Microsoft Word
  • Views: 419
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    Details

    Type Project
    Department Bio-Chemistry
    Project ID BCH0173
    Fee ₦5,000 ($14)
    Chapters 5 Chapters
    No of Pages 193 Pages
    Methodology Scientific Method
    Reference YES
    Format Microsoft Word
    More Bio-Chemistry Project Topics & Materials

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